What is special about this course?
This course is aimed at school pupils who are interested in working in the Hospitality Industry, introducing them to a range of cookery, hygiene and customer service skills.
You will attend taster sessions and undergo a short interview.
This course consists of four units at Intermediate Level 1
How will I study my course?
- Part Time
- Skills for Work
You will study by way of classroom based lectures.
The course is continuously assessed.
How long will my course last?
Where can I study my course?
Further education tuition fees
If you are studying a full time Further Education course (NCs, NQs etc.) the College claims your fees from the Scottish Funding Council for students who are under 18 on the first day of the course. Students over the age of 18 on the first day of the course have to apply to Orkney Islands Council (OIC) for a tuition fees bursary.
Information on the tuition fees bursary is available on the OIC website.
Normally you are responsible for your course fees but if you are in receipt of certain benefits you may be eligible for a Part Time Course Fee Waiver. Not all part-time courses at Orkney College UHI are covered by the Fee Waiver Scheme and only certain benefits are acceptable as a basis for a Fee Waiver. Please contact the college to enquire.
If you are eligible, you may be entitled to an ILA of up to £200 a year towards a course. Further information can be found at https://www.myworldofwork.co.uk/learn-and-train/sds-individual-learning-accounts-ila
What can I do on completion of my course?
Full time NC in Hospitality or HNC in Professional Cookery
Part time SVQ2 in Professional Cookery
Is there more information available online?
You can use the above QR code to connect directly to the course details.