NC in Professional Cookery SCQF Level 5
Study mode: You study most days of the week and complete all course units /modules in the standard time.
Course type: SCQF Level 5
Start in: August
Learning mode: You attend classes in person at your local campus or learning centre.
How: You attend classes at scheduled times, shown on your timetable.
What is special about this course?
In the Hospitality Department, we pride ourselves in training the future Chefs and Food Service Personnel by using 'our islands larder' to prepare you with the skills and knowledge to work in the sector. Coming to study in the department, we will fully equip you with the latest industry courses including: Licensing law, Food Hygiene, Allergen Controls and the Worldhost Principles of Customer Care Certificate so you can give the highest level of customer care.
Entry requirements
Four National 4 passes, one of which must be English
Skills for Work Hospitality Level 4
National Progression Award in Bakery Level 4
Relevant experience in the industry may be considered.
The NC Professional Cookery course is a broad-based course covering units in cookery as well as food service. Students generally spend three days a week in College, with one day in industry.
The course includes classes in Communication, Numeracy and IT which are taught out-with the department.
The department runs the Overblikk Training Restaurant where the student cohort will gain valuable experience and develop confidence in serving customers.
How will I study my course?
- Full Time
How long will my course last?
1 Academic Year- UHI Orkney, Kirkwall
Fees
For finance/funding information – please refer to UHI Orkney Finance.
For course fees – please email ocrevenue@uhi.ac.uk
What can I do on completion of my course?
Progression onto
SVQ Professional Cookery at SCQF Level 5/6
HNC Professional Cookery
A full time career in the Hospitality industry
Apply for NC in Professional Cookery SCQF Level 5
We are delighted that you are thinking about studying at UHI Orkney. UHI Orkney operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.