REHIS Intermediate Food Hygiene eLearning
This course results in a Royal Environmental Health Institute for Scotland (REHIS) Certificate in Intermediate Food Hygiene on completion of a 2 ½ hour written examination with 20 questions.
Aims
- The 25-35 hour self-study course is aimed at those involved in any aspect of the Food Industry at a supervisory level or those seeking promotion.
- The primary aim is to provide a more in-depth understanding of Food hygiene than at Elementary Level, including greater emphasis on HACCP-based procedures
- The REHIS Intermediate e-learning pack allows candidates to access the training at times convenient to them and work through the course at their own pace
- Please note that the REHIS e-learning does not currently work on tablet devices (i.e. iPads)
Venue
- Online
Duration
- 25-35 hours self-study + 2 ½ hour written examination
Entry Requirements
- There are no entry requirements for this course
Course Content
The course will cover the following topics:
- Bacteriology
- Bacterial food poisoning
- Foodborne infections
- Non-bacterial food poisoning
- Food contamination and its prevention
- Personal hygiene
- Food storage and temperature control
- Food preservation
- Design, construction and maintenance of food premises, equipment and utensils
- Cleaning and disinfection
- Pest control
- Hazard analysis
- Legislation
On completion of the e-Learning programme, you should download the exam permit and contact UHI Orkney to arrange a date and time for the exam. On successful completion of the examination, you will receive your REHIS accreditation.
Please note that candidates are required to sit the REHIS examination at UHI Orkney.
Please allow up to 8 weeks for your certification.
If you require additional support, please contact UHI Orkney at the time of booking.
Download the information sheet REHIS Intermediate Food Hygiene eLearning.pdf
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