REHIS Introduction to Food Hygiene eLearning
This course results in a Royal Environmental Health Institute for Scotland Certificate in Introduction to Food Hygiene.
Aims
- The two-hour course is a self-study course aimed at those employed in the Food Industry and involved in any aspect of preparing or serving food.
- The main aim is to provide basic knowledge of safe and hygienic methods of preparing, handling and storing food.
- The REHIS Introductory e-learning pack allows candidates to access the training at times convenient to them and work through the course at their own pace.
- Please note that the REHIS e-learning does not currently work on tablet devices (i.e. iPads).
Venue
- Online
Duration
- Approximately 2 hours self study
Entry Requirements
- There are no entry requirements for this course
Course Content
The course will cover the following topics:
- Food Poisoning and Bacteria
- Types of Food, Contamination and Prevention
- Personal Hygiene and Food Handlers
- Food Hygiene and Storage
- Cleaning of Premises and Equipment
- Pests and their control
- Food Hygiene law
- HACCP
Candidates must pass all the modules in the e-learning pack to obtain the examination permit at the end of the course. In the case of the non-examined Introduction to Food Hygiene Course the permit is used to request a REHIS Certificate of Attendance.
On completion of the e-Learning programme, you should download the exam permit and
contact UHI Orkney who will arrange for you to receive your REHIS accreditation.
Please allow up to 8 weeks for your certification.
If you require additional support, please contact UHI Orkney at the time of booking.
Download the information sheet REHIS-Introduction-to-Food-Hygiene-eLearning.pdf
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